100% Healing from Diabetes http://www.curemanual.com/2012/01/diabetes-cure-super-tip-keep-blood-sugar-levels-normal-long-enough-for-your-pancreas-to-heal/
Here is an immensely awesome idea for those seeking their own diabetes cure: Keep Blood Sugar Levels Normal Long Enough for your Pancreas to Heal. This was embedded in a discussion in the raw paleo diet forum, where very experienced health afficionados who have cured themselves and cured others. This nugget of diabetes cure comes from “Dorothy.”
… I have experience helping other with diabetes. I learned because when my mother who had diabetes for close to 40 years needed to come live with me I told her that I would take total care of her as long as she was willing to eat what I give her and not complain – because I couldn’t take care of an obese, blind person with no legs – because that’s where things were heading. Within 3 months (and we did things slowly on purpose) she was no longer on meds and her blood sugars stayed stable from then on. The same strategy has worked for others on insulin too (learning what I did for Mom). You have type one which is more difficult – but not impossible. You must take into consideration not only the sugar aspects but the auto-immune aspects.
I’m going to say something that might be really unpopular but I’m going to say it anyway for your sake. A diabetic eating something that causes their blood sugars to stay maintained in the 500′s is not suffering from a detox – but was doing themself real harm and is dealing with the repercussions. That level of BS causes massive strain and it might take you a good long while to get over it. 500 is an outrageously high bs level. Remember how I told you that honey was the one thing that even quite a decade after solid blood sugars could make my mother’s blood sugars go through the roof and cause her real harm – more than processed sugar? She could eat all the fruit she wanted – but honey – very dangerous for her. Please, stop eating honey!!!
Detoxes are shorter lived and milder. The big problem that I have seen with people trying new diets over the 3 decades I’ve been into this stuff is that just about anything can be discounted as a “detox”. Don’t fall into that trap. A sniffly nose, some zits, smelly armpits or bad breath, a tiny bit more tired — for a couple of days — could be a detox — but months of deteriorating vitality when tackling such a disease as type 1 diabetes to be dismissed as a detox could be really dangerous. Take what is happening to you seriously!
Just because someone wrote a book doesn’t mean they have all the answers or that if your body reacts badly you should continue to believe them in spite of it. With all the conflicting gurus you have to follow what your body tells you is having a good effect or not – not the guru hundreds of miles away that has never met you. You have to follow your own body, your own knowing and your own intuition! You know that it wasn’t a detox.
The trick to healing diabetes is to keep your blood sugars stable long enough for your pancreas to get enough of a rest to heal. Whether it takes insulin, meds or diet – you MUST get your blood sugars back in line and keep them there long enough to let your entire body heal up from the honey and prolonged high sugars.
You do NOT have to eat fermented berries to heal yourself if they do not appeal to you. Actually, at this point, I wouldn’t take such chances if I were you. You need to get back to the basics.
What are the basics with diabetes? Stability of blood sugar levels! Do that, no matter what it takes. In terms of diet it for those I helped it took equal parts meat/protein, fat and vegetable matter – slow releasing sugar into the system with NO spikes. This will give you the carbohydrates to keep your brain functioning without putting extra stress on your system to convert the protein or fats, the fat to give long stabilization of the blood sugars and the proteins to rebuild yourself and also helps to maintain blood sugars. If you do this raw – you will take more stress off your pancreas and liver still. No fruit. No honey. Too sweet — Too much sugar! Period. Once you heal you might be able to incorporate non-sweet fruit again – but remember – you are type 1. Getting your blood sugars stable is step one. Healing your immune system is step two. You can’t heal until your blood sugars are stable.
If I were in your shoes I would not eat honey or fruit. I would eat equal parts meat/organs and fat and vegetables and I would not juice because the sugars go in too fast that way. If I felt worse from anything – I would change it… including what I am telling you here! If eating a third part of say fat doesn’t make you feel good – change it. Trust yourself.
When healing diabetes you should feel better and better and better over time. Never worse. Don’t believe the detox excuses – it’s just way too dangerous for you. You can’t take such chances when you have such a dangerous disease. If your blood sugars went a little bit higher you could have ended up in a coma.
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http://www.diseaseproof.com/archives/diabetes-diabetes-vs-beansbring-it.html
Diabetes vs. Beans–BRING IT!
Type-2 diabetes is no joke, but luckily for us, a vegetable-based high-nutrient is a great way to prevent and fight it! Dr. Fuhrman points this out:
When you eat a diet consisting predominantly of nature’s perfect foods—green vegetables, beans, eggplant, tomatoes, mushrooms, onions, garlic, raw nuts and seeds, and limited amounts of fresh fruit, it becomes relatively easy to eat as much as you want and still lose your excess weight. In my experience, those who follow my nutritional recommendations find that their diabetes disappears astonishingly fast, even before most of their excess weight melts away.
Pretty cool—right? Wait, it gets better. New research has determined that legumes (beans) are linked to a lower diabetes risk. Stephen Daniells of Food Navigator reports:
The dietary habits of over 64,000 women were assessed and correlated with the development of type-2 diabetes over about five years, and a high intake of all legumes was associated with a 38 per cent reduction in risk of developing the disease, report researchers in this month’s American Journal of Clinical Nutrition.
An estimated 19 million people are affected by diabetes in the EU 25, equal to four per cent of the total population. This figure is projected to increase to 26 million by 2030.
In the US, there are over 20 million people with diabetes, equal to seven per cent of the population. The total costs are thought to be as much as $132 bn, with $92 bn being direct costs from medication, according to 2002 American Diabetes Association figures.
According to background information in the study, it has been suggested previously that a high intake of these foods can have benefits against the development of type-2 diabetes, although data is limited for this link.
Sweet! This is reason to celebrate. Let’s party over beans until we explode—pun intended—get a load of this great bean information from Dr. Fuhrman. Here:
Your goal should be to eat an entire cup (or more) of beans daily. Beans are a powerhouse of superior nutrition. They reduce cholesterol and blood sugar. They have a high nutrient-per-calorie profile and help prevent food cravings. They are digested slowly, which has a stabilizing effect on your blood sugar and a resultant high satiety index. Eggplant and beans, mushrooms and beans, greens and beans are all high-nutrient, high-fiber, low-calorie main dishes. Throw a cup of beans on your salad for lunch. Eat bean soup. Scientific studies show a linear relationship between soup consumption and successful weight-loss.1 As weight-loss strategy, eating soup helps by slowing your rate of intake and reducing your appetite by filling your stomach.
For info on the benefits of beans, get a load of these previous posts:
1. Marrugat, J.J. Sala, R. Masia, et al. 1998, Mortality differences between men and women following first myocardial infarction. JAMA 280: 1405-09.
Disease Prevention
Diabetes and Blood Sugar
Did you know certain food helps to keep your blood sugar and risk of diabetes in check? In fact, consuming peanuts and/or peanut butter on a daily basis cuts your risk of diabetes by a quarter (Jiang, 2002). Just a one-ounce serving of peanuts or one tablespoon of peanut butter five or more times per week was shown to offer this benefit in a major study that looked at over 80,000 women called the Nurses’ Health Study (Jiang, 2002).
Glycemic Index and Glycemic Load
What is more is that on a 100-point scale, peanuts have a low glycemic index (GI) of 14 and a glycemic load (GL) of 1 (Foster-Powell, 2002). Glycemic load factors in the amount of carbohydrate in a standard serving and research shows that foods with a low GI and GL may help keep blood sugar and insulin levels in optimal ranges.
Additional research has shown that when peanuts or peanut butter are added to a high glycemic load meal, such as with a bagel and a glass of juice, they actually keep your blood sugar stabilized so that it does not rise too high too quickly (Johnston, 2005).
Magnesium
Peanuts, a good source of magnesium (10% of your Recommended Dietary Allowance), are also touted in the Dietary Guidelines as a nutrient dense food. “All vegetables, fruits, whole grains, seafood, eggs, beans and peas, unsalted nuts and seeds, fat-free and low-fat milk and milk products, and lean meats and poultry…are nutrient-dense foods.” For around 160 calories, peanuts and peanut butter provide hard-to-get nutrients such as dietary fiber, potassium, folate, vitamin E, thiamin, and magnesium.
Magnesium has also been linked to diabetes. In one study, over 125,000 women and men from the Nurses’ Health Study and the Harvard Physicians’ Health Study were followed to evaluate magnesium intake (Lopez-Ridaura, 2004). The findings suggested that low magnesium intake is linked with an increased risk of diabetes. In the authors’ conclusion, they suggest, “this study supports the dietary recommendation to increase consumption of major food sources of magnesium, such as whole grains, nuts, and green leafy vegetables.”
Low magnesium intake was also linked to high type 2 diabetes incidence in The Atherosclerosis Risk in Communities Study (Kao, 1999) as well as in an analysis of seven other related studies (Larrson, 2007). It was shown in a study by researchers from the University of Giessen in Germany that “oral magnesium supplementation significantly improved fasting plasma glucose and some insulin sensitivity indices” (Mooren, 2011). This study showed to reduce diabetes risk by 15% in the subjects involved who were all overweight, insulin resistant, and non-diabetic. The success of this study suggests that administration of a magnesium supplement may act as a preventative measure for individuals at risk for metabolic syndrome.
Magnesium also plays a role in metabolic syndrome, inflammation, and insulin resistance in people of all ages. Studies show an association between magnesium deficiency and insulin resistance in children (Huerta, 2005) as well as inflammation and metabolic syndrome in middle age and older adults (Song, 2005).
Low blood levels may increase the risk of these conditions, but by consuming peanuts, you can boost your magnesium and improve intake of other nutrients as well. A study at Purdue University that fed peanuts on a daily basis for three weeks showed that not only was intake of magnesium increased in those fed peanuts, but blood magnesium also improved to above recommended levels (Alpher, 2003)
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Aloe vera good for diabetics, cardiac patients
VARANASI: The aloe vera (an ornamental plant) can be used for lowering blood glucose and blood lipid level in diabetic and cardiac patients, says a study report prepared by the scientists of Banaras Hindu University(BHU).
The plant is already extensively used in toiletry and cosmetic industry.
It may be mentioned here that a team of BHU scientists including Neeraj Kumar, head, department of rasa shashtra; R Tripathi and B Mishra of department of pharmaceutics, IT-BHU, has come up with a report that sheds light on the potential of aloe vera in diabetic treatment, besides lowering blood lipid levels to bolster cardiac activities.
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“The oral administration of aloe vera can be effective in reducing blood glucose in diabetic patients and also in lowering blood lipid levels in hyperlipidaemia patients,” said Neeraj Kumar while talking to TOI on Friday.
The utility of aloe vera’s hypogycemic activity has been proved in both insulin-dependent diabetes mellitus (IDDM) and non-insulin dependent diabetes mellitus (NIDDM) rats.
“Histological examinations have also shown that aloe vera gel reduces the average size of adipocytes and lowers triglyceride levels in liver and plasma,” he added.
Referring to earlier studies that suggest that oral administration of 500 mg per kg weight, twice daily, aloe vera gel significantly reduces the blood glucose level in alloxanized mice, Kumar said that in another study, patients with hyperlipidaemia (higher blood lipid levels), total serum cholesterol levels, triglycerides and low density lipoprotein (LDL) were found to be decreased up to 15%, 30% and 18% respectively after 12 weeks of treatment with aloe vera gel.
As per reports of the rasa shastra department, the aloe vera plant which can grow in extremely dry (arid) conditions and is widely found in Africa and India is widely used in herbal medicines.
While the anti-inflammatory and healing ability of aloe vera has been studied extensively, its other versatile pharmacological activities like hypoglycemic and gastroprotective properties have attracted more attention recently.
Aloe Vera:
It is an ornamental plant known as ghratakumari in Sanskrit and gheekvar in Hindi. It grows in extremely dry (arid) climate and is widely distributed in Africa, India an other arid areas. The plant forms symbiotic relationship with Arbuscular mycoorhiza which helps this plant to access nutrients from the soil. The gel of aloe vera has pharmacological properties like wound healing, frost-bite healing, anti-inflammatory, antifungal, hypoglycemic and gastroprotective abilities.
It supports digestive system to absorb the nutrients and eliminates all harmful toxins from the body. Aloe vera juice is consumed to get relief from various digestive problems including heartburn and irritable bowel syndrome. Some other uses of aloe vera include treatment of skin allergies, acne, fungal infection etc.
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http://www.enjoying-life-with-diabetes.com/noni.html
Noni (Morinda Citrifolia) and Diabetes
Does it have benefits or is it a scam?
Noni juice (Morinda Citrifolia) and diabetes is this worth looking into to help diabetes patients. I have seen and heard the controversy all over the internet on this stuff being a scam and debated on mentioning it on this website. I think it deserves a mention only because it’s so misunderstood.
First of all, if you had a tree nearby you wouldn’t even think of eating the fruit or drinking the juice, in fact you would probably run the other direction. Some of you may know what I’m talking about, but for those of you who don’t let me explain. When this fruit ripens and hits the ground it stinks terribly like something died, it’s horrible. The fresh juice isn’t any better it’s just as disgusting. This is why no one wanted to market this stuff for many years. It was very difficult to figure out how to make it palatable to the Western world.
When someone did figure out how to make it taste half way decent andmarket this juice it was given to 5,575 people with diabetes who were allowed to drink two ounces three times a day. After about three to four weeks they were asked how there diabetes was doing. Many people within that group, in fact 82% of them reported their diabetes had improved.
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The information tells me this juice may not work for everyone, because nothing works for everyone 100% of the time. However, I would be very interested in finding out what the 82% did and how they drank the noni to get their results. I would want to try it for at least two months to see if I was part of the 82% or the 18%, hoping I would get some benefit from it like the 82% did.
Scientific studies on this unique fruit have shown that it has a property in it called xeronine which seems to help clear up the resistance action to insulin. It also helps to combine with the inactive abnormal insulin molecules to modify them to make them active again.
This may not clear up the debate about noni juice but I hope it gives you a little more education on the subject. So should a diabetes patient drink this juice? It looks as if there is possibly an 80% chance that you should at least give it a try for a couple of months.
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